Founder Joseph Marazzo has over 20 years of restaurant industry and has created a distinct model that has gained national and international media attention.

Fresh, raw oysters accompany selections of crudo, caviar and imported Italian specialties which are all carefully prepared in a heat-free kitchen. Virgola features an exclusively Italian wine list that is highlighted by Virgola’s own Virgola Prosecco & Virgola Spumante Rosato.

This emerging concept has plenty of territory available and suitable for multiple unit expansion with a lower investment level and limited site requirements.

Key Highlights

  • Lower investment food and beverage concept
  • No cooking equipment needed
  • Site Selection and lease negotiation support
  • In 2014 the US took over France as the number one wine market
  • Smaller footprint – 600-1200 square feet

Virgola Franchise Profile

Investment Range: $155,000-242,000
Liquid Capital Required: $75,000-100,000
In Business Since: 2013
Number of Units: 5
Training & Support: Yes

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