Their bottled wing sauce now retails in over 4,000 supermarkets countrywide. With over 20 locations opened or signed in various states, the brand is poised for expansion all throughout the US.

Franchisees opening a traditional location will need 4,500 to 500+ square feet of space, will receive a protected territory and can open multiple locations if qualified. Typical locations are in areas where there is high traffic and population density and other food and entertainment. Though known best for its wings and sauces, has a diverse menu consisting of pizza, burgers, Buffalo favorite beef-on-weck, great appetizers, salads and desserts.

The sports bar area features traditional and craft beer popular in the area along with specialty drinks and wine. The locations are a blend of family friendly casual dining, sports bar atmosphere and great food and drink.

Anchor Bar Franchise Profile

Investment Range: $778,000-$1,190,000
Liquid Capital Required: $350,000
In Business Since: 1935
Number of Units: 23
Training & Support: Yes

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  • Anchor Bar originated the Buffalo Wing in 1964; while most markets have establishments featuring Wings, none of them can lay claim to being the originator.
  • Anchor Bar express ships thousands of pounds of their world-famous wings around the world.
  • Diverse location possibilities…traditional, outdoor mall, free-standing, QSR, etc.
  • Comprehensive training program takes franchisee through all phases of operations.
  • Marketing and real estate team in place to assist franchisees.
  • Exposure through supermarket sales of wing sauce.
  • Anchor Bar has been featured on Food Network, Travel Channel, and numerous others including Prime Time network TV.
  • Site selection and lease negotiation support through a national commercial broker network.

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